Australian Competency Standards

Throughout the Magnums Butler training courses, the following official Australian Competency Standards are covered:

Unit	Occupational area
Unit THHADFB01A	Provide Specialist Advice On Food
Unit THHADFB03A	Prepare And Serve Cocktails
Unit THHADFB07A	Prepare Silver Service
Unit THHBDFB02A	Provide Specialist Wine Service
Unit THHBDFB02/3A	Provide Food And Beverage Service
Unit THHBDFB040	Provide Table Service Of Alcoholic Beverages
Unit THHBDFB08A	Provide Room Service
Unit THHBDFB09A	Responsible Service Of Alcohol
Unit THHBDFB10A	Provide And Serve Non-Alcoholic Beverages
Unit THHBH010A	Provide Housekeeping Services To Guests
Unit THHBH03/4A	Prepare Rooms For Guests
Unit THHBH05A	Launder Linen And Guests’ Clothes
Unit THHBH06A	Provide Valet Service
Unit THHBTHS04A	Manage Intoxicated Persons
Unit THHBTHS16A	Provide Lost And Found Facility
Unit THHC0R01A	Work With Colleagues And Customers
Unit THHC0R02A	Work In A Socially Diverse Environment
Unit THHGCS01A	Develop And Update Local Knowledge
Unit THHGCS02A	Promote Products And Services To Customers
Unit THHGCS03A	Deal With Conflict Situations
Unit THHGCS08A	Establish And Conduct Business Relationships
Unit THHGGA01A	Communicate On The Telephone