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Culinary Arts

Our well-equipped ' Magnums web' kitchen offers you some recipes taken from the extensive and informative Magnums Butlers Bible.

The following recipes include some of the basic culinary arts taught to butlers who undertake the Magnums Butler Training Course plus some more complex recipes to test your culinary skills. Click the recipe name to view full recipe.

Bechamel Sauce
This is the classic of all sauces used as a base for many other sauces and dishes.
A really good omelet
A really good omelet, green salad with French dressing, fresh bread etc is easy but how do you make the definitive omelet?