
City and Guilds (British and Scottish) Standards
NVQs
(National Vocational Qualifications) and SVQs (Scottish Vocational
Qualifications) are accepted in over 100 countries around the world.
Many of our courses cover the following standards of achieving
excellence.
|
| Occupational Area |
Level 1.
Operative |
Level 2.
Craft |
Level 3. Supervisory or
Advanced Craft |
Level 4.
Management Specialist |
| Porter Service |
NVQ/SVQ |
|
|
|
| Preparing and Serving Food |
NVQ/SVQ |
|
|
|
| Guest Services |
NVQ/SVQ |
|
|
|
| Reception |
NVQ/SVQ |
NVQ/SVQ |
|
|
| Housekeeping |
NVQ/SVQ |
NVQ/SVQ |
|
|
| Food and Drink Service |
NVQ/SVQ |
NVQ/SVQ |
|
|
| Residential Service |
|
NVQ/SVQ |
|
|
| Bar Service |
|
NVQ/SVQ |
|
|
| Hospitality Service |
|
NVQ/SVQ |
|
|
| Hospitality Quick Service |
|
NVQ/SVQ |
|
|
| Front Office Supervision |
|
|
NVQ |
|
| Accommodation Supervision |
|
|
NVQ |
|
| Drinks Service - Advanced Craft |
|
|
NVQ |
|
| Food Service - Advanced Craft |
|
|
NVQ |
|
| On-licensed Premises Supervision |
|
|
|
NVQ |
| Restuarant Supervision |
|
|
NVQ |
|
| Multi-skilled Hospitality Supervision |
|
|
NVQ |
|
| On-licensed Premises Management |
|
|
|
NVQ |
| Kitchen Management |
|
|
|
NVQ |
| Restuarant Management |
|
|
|
NVQ |
| Multi-skilled Hospitality Management |
|
|
|
NVQ |
| Front Office Management |
|
|
|
NVQ |
| Accommodation Management |
|
|
|
NVQ |
|